21 percent of recently polled Americans say that they dislike pumpkin pie… which tends to partially debunk the above clip’s expressed lyrical love for this dessert. Personally, while the taste is fine with me, what I don’t particularly care for is its pudding-like consistency.
If you concur… and even if you don’t… keep in mind that pumpkin is not only good for pie making.
My sister discovered a Pumpkin Cranberry Bread recipe, while reading the November 1996 issue of Gourmet magazine and, ever since then, this melt in the mouth confection has become our family favorite… not only during the holidays but year-round. It is particularly tasty when served warm out of the oven… or even reheated.
Upon my (mere moments ago) discovery that this periodical has actually posted this very recipe, online, I just had to share it with you… all courtesy of this Convenient Interwebs Link.
You might want to also follow another link to read about the 9 Impressive Health Benefits of Pumpkin.
If you’re celebrating Thanksgiving tomorrow… have fun! If you’re traveling… safe journeys!