What (else) is flat as a pancake?

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It was during this Sunday’s early a.m., where I found my larder shy of several key pancake ingredients, feeling zero desire to mask-up for an impulse visit to my in-town, price gouging supermarket, YET, still hungering for the damned flapjacks! Oh, what to do?

Well, for starters, it didn’t take much effort to free-associate what else is flat as a pancake.

Hence, right after I finished cooking up / serving up my (daily) bowlful of oatmeal, I quickly rinsed the double boiler free of lingering goo, dried it and tossed in an experimental slice of cracked wheat bread.

By the time I had finished my cereal, this steamy, piping hot mock pancake was table ready. Upon plating it, pouring on the syrup and refilling my coffee cup, the moment of truth had arrived!

Not all that surprisingly, this substitute proved the best invention since (what else?) sliced bread; just as tasty as most other made-from-scratch pancakes. Then again, why would it not? Just read any loaf’s label. Obviously, bread and pancakes do boast many, in common ingredients.

“Department of Afterthought” commentary: Had I warmed the bread a tad longer, it could’ve even morphed into a crunchy mock waffle.

To transcend this morning’s “mmm” moment now comes my “hmm” summation…

While I’d never toss / recycle any of my cherished, handed down from generation-to-generation, pancake recipes (the cards still neatly filed in my late mother’s recipe box), I do know that, in a pandemic related pinch, an acceptable alternative can be found to sidestep nearly any non-problem; such as this one.

Beyond that, this morning’s experiment also proved to be a practical application of the proverb…

“Necessity is the mother of invention.”

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Stay Publicly / Properly Masked!
Stay Safe at Home!
Stay Healthy!

-30-

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