Trying Times Got You Down? Try This Recipe!


One of the better ways to avoid crying through any crisis is to dry our eyes long enough to serve up and chow down on some comfort food… one fave of mine being flapjacks, pancakes, crêpes (whatever we choose to call ‘em).

PROBLEM: After Coronavirus had morphed into a pandemic, I needed to determine how long I could hunker down before risking a trip to the grocery store. Ergo, I took inventory of my limited larder. It was then and there that I spotted that half-full bag of flour, one nearly full container of baking powder and a recently opened bottle of pancake syrup. Oh so close… yet so far. I had to let out a sigh.

OH WHAT TO DO? Seeing how it’s unwise to flip off perishable ingredients’ expiration dates, I had been forced to use up my supply of fresh eggs, way too soon. However, considering my still half full, stamped with a mid-May expiration date carton of milk and good till mid-July quarter stick of butter, I felt a sudden surge of desperation inspired inspiration.

SOLUTION: I decided to twerk an old family recipe… WHOA… correct that typo… oh what the hell… that got me chuckling and seeing how we could all use a good laugh, I’m leaving it, as is (STET would be the printer’s instruction). Now where was I? Oh yeah…  I decided to tweak an old family recipe and wound up serving up a rather tasty stack of flapjacks this early a.m.

EPIPHANY: Seeing how we’ve all been living through trying times, I’ve decided to share my new (twerking-free) Bare Minimum Flapjacks recipe and encourage each pancake aficionado, worldwide, to try your hand at whipping up the following recipe…

DISCLAIMER: Being mindful that most folks usually opt out when it comes to cooking from scratch projects, I’ve opted to over-explain much of this process. To be sure, the more experienced you are, the more you’ll be able to flip off these instructions. That said… let’s get cookin’…

CHECK LIST: You’ll need to gather the following paraphernalia and ingredients…

• medium mixing bowl (1.4 ltr / 1½ qts) (a good sized salad bowl will do)
• 25.5 cm / 10 in diameter cast iron griddle (I never tried it, but maybe a frying pan?)
• 0.95 ltr / 1 qt sauce pan (a bit of “overkill” since we’re only melting 1 pat of butter)
• ½ cup measuring cup (or even a coffee cup that’s the same diameter top to bottom)
• dinner table soup spoon
• teaspoon
• butter knife
• rubber spatula (or, in a pinch, washed hands’ fingers will do)
• metal spatula (I find the long handled variety best for flipping pancakes)
• medium sized double boiler or oven container (to house completed pancakes)

• ½ cup of wheat flour (slightly packed… btw… I prefer unbleached)
• ½ tsp sugar (a good guesstimate is amt. we typically add to our coffee cups)
• 1 tbsp (slightly heaping) baking powder
• 1 pat of butter (width = 3 mm / 1/8 in)
• 1 tbsp canola oil (most other cooking oils will probably be OK)
• ½ cup milk (I prefer skim but lowfat or whole will do)

METHOD STAGE 1: On a warm setting, preheat your griddle and storage container (that cooktop double boiler or oven container). Melt the butter in the small pan and set aside. Next, prep the dry ingredients. In the bowl, form and center a flour “well” where you’ll dump in the measured out sugar and baking powder. Next add the canola oil and milk. Mix slowly until the batter is lump free and shiny.

NOTE: Pancakes tend to stick at the very center of my griddle, which can make for flipping difficulties. Assuming this prob is not unique, I recommend divvying up melted butter, thusly…

METHOD STAGE 2: First spill most of the butter into the batter (while reserving a wee bit to spill, dead center, on the griddle). Increase your griddle temp setting a bit higher and then thoroughly blend the rest of the butter into batter for another 2 – 3 minutes. When the griddle just begins to smoke, start that first pancake (while pouring the batter, divvy it up while keeping in mind that you’ll be making four). Frying time will take approximately 80 seconds per side. Times can vary but there are some helpful clues, for example, when the batter starts to bubble. And there’s no law against crouching and slightly lifting the pancake’s edge to see how brown it is.

You can expect to wind up with approximately four 9 cm / 3.5 in diameter pancakes (I intentionally keep them on the small side to facilitate flipping).

That’s it! Serve ‘em up with plenty of pancake syrup (or whatever other topping you may have on hand… oh… say… some strawberry jam?).







The Trumpian Nation’s Un-American Flag


Ever since the Coronavirus Pandemic began sickening America’s workforce and economy, the politically, excessively ambitious Dow Jones Donny has been worried sick (only regarding the latter). Hell, if he could have his druthers, he’d thoughtlessly order everyone back to work… even though that would absolutely fan the flames of said Pandemic.

To flesh that out, the fake prez would needlessly sicken multiple millions of workers / cause many of them to drop dead.

Donny’s rightwing extremist, propaganda ministers fully concur. They’ve been DEAD WRONG to ceaselessly seethe and screech about how the economy’s health is far more important than the well-being of human beings.

While I do wish it were otherwise, I suppose it’s high time that America’s flag be befitting of Trumpian Times. That means it’s high time to commission a seamstress (a latter-day Betsy Ross)… to sew up / hem in America. Here’s the pattern she’ll need…


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NOTE TO READERS: Since this blog’s above image is highly experimental, how it’ll actually appear, offsite, could be problematic… the green and red text will likely appear black. It might not even appear rectangular, either. Anyway…

If you’d like to view it as I had intended it to appear, visit my site’s homepage.



My parting message to you… stay well! If you are ailing, you have my hopes and prayers for a full, speedy recovery. Wherever, whenever we discover a leadership vacuum, it’ll be incumbent on us to do everything we can to save our lives. Please stay safe by continuing to heed the following common sense, disease fighting advice…

[1] Practice good hygiene (scrub hands often at least 20 seconds), [2] Cover coughs and sneezes, [3] Avoid touching eyes, nose and mouth, [4] Social distancing (remain 2 meters / 6 feet apart [5] avoid large crowds or (ideally) just stay at home and [6] if ill, self quarantine.